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Taste | 1 minute read |
Meet induction, the latest breakthrough in cooking technology. A perfect combination of unbeatable precision, power and safety, induction heats the cookware directly rather than heating the hob. As a result, you save energy and your kitchen stays much cooler than when cooking with gas or radiant hobs. Induction is not only safer than other forms of cooking, it also offers you precise temperature control.
Taste | 4 minute read |
If you are going to upgrade or equip your kitchen with a brand-new stove, choosing from the many options of stoves and hobs in the marketplace can be very daunting. There are several things to consider when choosing between a conventional conduction stove or a more contemporary option – an induction cooktop. A comparison infographic between induction, gas, and ceramic hobs compare some of the benefits for considerations.
Care | 1 minute read |
Here’s how to do your laundry more efficiently. Before you load your laundry, think about the types of clothes you are washing so that when it comes to drying, the garments are not damaged and still keep their shape.
Taste | 5 minute read |
Popular in Europe, induction cooking is catching on in Asia. A technology without open fire and precise heating is safe and energy efficient. Suitable for the modern families and easy on the pocket. So, what is induction cooking? Induction cooking heats the cookware directly, ensuring more efficient use of energy. Less heat is emitted from the stove, so your kitchen remains cool, something to appreciate in tropical weather conditions!
Taste | 4 minute read |
Before your food arrived on your plate, how did it get there? It sprouted from tilled land, eaten by animals, processed by factories, transported by trucks, sold in retail, until it made its way to your kitchen — all of which contribute to the food industry that largely threatens our environment.