Name: 4-Cheese Breakfast Pizza
Cook time: 10 min
Total time: 10 min
Yield: 6 serving
Ingredients: 2 pizza crusts; 2 Tbsp grated Parmesan cheese; ½ cup crumbled goat cheese; ¼ cup grated mozzarella cheese; ¼ cup grated cheddar cheese; 4 strips bacon, fried and chopped; 2 tomatoes, thinly sliced; 2 large fresh mushrooms, thinly sliced; 3 large eggs; kosher salt; freshly-ground black pepper; ½ cup baby arugula; 1 Tbsp minced flat-leaf parsley

Cook time: 10 minutes
Temperature: 260 ºC
Serves: 6

Ingredients:

Main Dish

2 pizza crusts
2 Tbsp grated Parmesan cheese
½ cup crumbled goat cheese
¼ cup grated mozzarella cheese
¼ cup grated cheddar cheese
4 strips bacon, fried and chopped
2 tomatoes, thinly sliced
2 large fresh mushrooms, thinly sliced
3 large eggs
kosher salt
freshly-ground black pepper
½ cup baby arugula
1 Tbsp minced flat-leaf parsley

Procedure

Preheat the oven to 260°C (500°F) 30 minutes before baking the pizza.
Generously dust the surface of a pizza peel or large inverted sheet pan with flour; place the pizza crust on it.
Sprinkle the crust with the cheeses and bacon. Top with the tomato and mushroom slices. Crack the 3 eggs over the top. Season with salt and pepper.
Bake the pizza using the top and bottom heat + fan function for 5 minutes, then rotate and cook for 3 to 5 minutes more. Check the pizza. The crust should be golden and the egg whites cooked. Remove from the oven and cool for a few minutes.
Top with the arugula and parsley. Serve immediately while hot.